Full bodied and rich red wines; more tannin, higher alcohol, dark fruit flavors.
Included in this category are: Syrah, Cabernet Sauvignon, Monastrell, Malbec, Montepulciano, Aglianico, Dolcetto, Petite Sirah, Nebbiolo, Tempranillo, Nero d’Avola, Sagrantino, Tannat
Food pairing: Herbs and tomoatoes will bring out the fruity flavors of the wine; rich roasted meat, cured sausages, hard cheeses (Caprese Salad), savory Italian dishes
The Alamos vineyards of Mendoza, Argentina lie in the foothills of the Andes Mountains. Alamos wines are born of the intense mountain sunlight and pure snowmelt water of the Andes, and embody the richness of this rugged, remote region. Cultivated by the Catena family for over 100 years, Mendoza's vineyards are among the highest in the world.
Alamos Malbec displays dark cherry and blackberry flavors, with a long and lingering finish. This balanced and full-flavored wine is excellent with grilled meats and vegetables.
Additional information on Malbecs:
The deep purple color of this Syrah explodes with fresh blueberry and black cherry jammy fruit spiced with cracked black pepper aromas. Aged for 14 months in (40% new) dark toasted French oak provides a deep, rich butterscotch characteristic with is exceptionally savory.
Additional Information on Syrah wines:
(Blend of Sangiovese, Syrah, Malbec and Cabernet Sauvignon) SIENA has delicious aromas of strawberry jam, plum, blackberry and mocha. Bing cherry flavors are enhanced by sweet oak notes of vanilla, cinnamon and spice that add layers of richness to this elegant wine. SIENA has tannins that are soft, harmonious and mouth coating with lovely viscosity, depth and a lingering finish. (See additional note on Syrah, Malbec, and Cabernet Sauvignon above).
Additional information on Sangiovese:
Fruity style, they stand out in this wine varietal aromas and round tannins.
Additional information on Cabernet Sauvignon:
At elevations ranging from 1,400 to 3,000 feet and located at the base of Mount Konocti, once an active volcano, the Red Hills AVA features rolling hills, red volcanic soils, and a cooling effect from Clear Lake, one of North America’s oldest natural lakes. Harvested in October, grapes were picked at the peak of henolic ripeness and aged on French and American oak for 18 months. Crafted from our Vigilance Vineyards in the Red Hills of Lake County to create a multi-layered, well balanced wine. Notes of black cherry and ripe current; earthy, with hints of coffee bean and tobacco. Silky and lush with excellent layers, richness and a long, satisfying finish.
Notes of black cherry and ripe current; earthy, with hints of coffee bean and tobacco. Silky and lush with excellent layers, richness and a long, satisfying finish.