Cordials

Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made.

Nose Slightly pungent, followed by dried chile notes, spices,

cinnamon, cocoa, tamarind, and wet wood with light

herbal notes adding to the complexity

Taste Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering

pungent taste on the finish.

Aperol Aperitif is a herb/spice Liqueur from Italy and has an alcohol percentage of 11%, which is less than the average liqueur. The palate of this liqueur is characterized by Orange notes.

Averna Amaro Liqueur is a herb/spice Liqueur from Italy and has an alcohol percentage of 29%, which is around the average for a liqueur. The palate of this liqueur is characterized by Cinnamon, Citrus, Maple, and Orange notes.

Baileys Irish Cream is an Irish whiskey and cream based liqueur, made by Gilbeys of Ireland. The trademark is currently owned by Diageo. It has a declared alcohol content of 17% alcohol by volume.

Campari is an alcoholic liqueur, considered an apéritif (28.5% ABV, varies depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.

Carpano Antica Formula is the Italian vermouth par excellence, made from white wine, Piedmontese muscatel and the rich wines of southern Italy. Its taste comes from carefully selected brewed mountain herbs, although its most prominent feature is its vanilla bouquet, matched by notes of spices and dried fruit such as star anise, orange peel and dates.

Chambord is a fruit Liqueur from France and has an alcohol percentage of 33%, which is around the average for a liqueur. The palate of this liqueur is characterized by Blackberry, Citrus, Honey, Rasberry, and Vanilla notes.

Chartreuse Green is a herb/spice Liqueur from France and has an alcohol percentage of 55% making it one of the most alcoholic liqueurs. The palate of this liqueur is characterized by Pepper notes.

Chartreuse Yellow is a herb/spice Liqueur from France and has an alcohol percentage of 40%, which is higher than the average liqueur. The palate of this liqueur is characterized by Anise, Mint, and Tea notes.

Cointreau Orange is a fruit Liqueur from France and has an alcohol percentage of 40%, which is higher than the average liqueur. The palate of this liqueur is characterized by Orange notes.

Creme de Violette also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and to many reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.

The first true, Rothman and Winter Crème de Violette, available in over a decade, by request of bar specialists for classic cocktails such as the Aviation and Blue Moon and by sommeliers for champagne cocktails. Produced in Austria from the Queen Charlotte and March Violets found in the Alps. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste.

Cynar Artichoke Liqueur is a herb/spice Liqueur from Italy and has an alcohol percentage of 16.5%, which is around the average for a liqueur.

Disaronno Amaretto is a nut Liqueur from Italy and has an alcohol percentage of 28%, which is around the average for a liqueur.

Fernet Branca (Italian pronunciation: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits, and colored with caramel coloring.

Fernet is usually served as a digestif after a meal but may also be served with coffee and espresso or mixed into coffee and espresso drinks. It typically contains 45% alcohol by volume. It may be served at room temperature or with ice.

There is also a mint flavor that we have called Fernet Menta.

Grand Marnier Cordon Rouge is a fruit Liqueur from France and has an alcohol percentage of 40%, which is higher than the average liqueur. The palate of this liqueur is characterized by Orange notes.

Herbsaint is an anise-flavored liquor currently produced by the Sazerac Company and originally made in New Orleans, Louisiana.

Herbsaint first appeared in 1934. It was the creation of J. Marion Legendre and Reginald Parker of New Orleans, who learned how to make absinthe while in France during World War I.

Kahlua Original is a coffee Liqueur from Mexico and has an alcohol percentage of 20%, which is around the average for a liqueur. The palate of this liqueur is characterized by Caramel, Coffee, Cream, and Vanilla notes.

Luxardo Maraschino is a fruit Liqueur from Italy and has an alcohol percentage of 32%, which is around the average for a liqueur. The palate of this liqueur is characterized by Cherry notes.

Pernod Absinthe uses anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube.

Fun Facts:

• While Pernod’s absinthe is not hallucinogenic, it’s not for the faint of heart: It’s 136-proof.
• The brand calls itself the “original absinthe,” since its founder Henri-Louis Pernod helped create the first commercial absinthe distillery in 1798.
• In late 2013, Pernod Absinthe returned to its original formula. The spirit is now made using the same ingredients as in the early 1800s.
• Absinthe was banned in the United States in 1912. Pernod reintroduced its spirit to America in 2007 after it became legal again.

Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made.

Has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. It is either served on the rocks or used in cocktails.

Romana Sambuca Liquore Classico is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition.

St. Germain Liqueur is made from elderflower, a small, white starry flower that blooms through the spring and summer. In Europe, the flower is used in many foods and drinks.

According to the company's website, the picked flowers are bicycled to a collection depot (yep, bicycled) where they are immediately macerated to preserve the fresh flavors of the bloom.

TUACA Liqueur is a fruit Liqueur from Italy and has an alcohol percentage of 35%, which is around the average for a liqueur. The palate of this liqueur is characterized by Citrus, Fruit, and Vanilla notes.